Things can go wrong when you first start roasting. For instance, tipping can occur. In this essay, we’ll explain what this actually implies, and how to avoid it by choosing the right coffee roaster.
Do you know what tipping is? It is one of the effects that can occur to the roasted beans when the roaster’s temperature is set too high. Although there is a distinction, some individuals mistake this for scorching. Let’s get started.
The difference
The location on the bean where the black marks develop is the fundamental distinction between tipping and scorching. When the bean is scorched, it shows up on the flat side, however when it is tipped, it shows up on the points.
The meaning of tipping
It’s conceivable that dark marks will form on the beans when your roaster or the charge temperature is too high and the beans experience a temperature that is too high. The beans burn in a specific location because they can’t conduct or absorb the heat quickly enough. According to others, this occurs during the second crack.
The primary reason why tipping is not what you want for your beans is the flavor. When you make some coffee, you will surely taste the burnt, smokey flavor of the beans.
How to prevent tipping
One of the ways to prevent tipping is to use a professional coffee roaster that has a precise and consistent temperature control, and a good airflow system. This way, you can avoid overheating the beans and ensure a uniform roast.
Another way to prevent tipping is to buy high-quality green beans from reputable sources, and to store them properly. This way, you can avoid using old or damaged beans that are more prone to tipping.
