Tipping

Things can go wrong when you first start roasting. For instance, tipping can occur. In this essay, we’ll explain what this actually implies.

Do you know what tipping is? It is one of the effects that can occur to the roasted beans when the roaster’s temperature is set too high. Although there is a distinction, some individuals mistake this for scorching. Let’s get started.

The difference

The location on the bean where the black marks develop is the fundamental distinction between tipping and scorching. When the bean is scorched, it shows up on the flat side, however when it is tipped, it shows up on the points.

The meaning of tipping

It’s conceivable that dark marks will form on the beans when your roaster or the charge temperature is too high and the beans experience a temperature that is too high. The beans burn in a specific location because they can’t conduct or absorb the heat quickly enough. According to others, this occurs during the second crack.

The primary reason why tipping is not what you want for your beans is the flavor. When you make some coffee, you will surely taste the burnt, smokey flavor of the beans.