Roast types: Medium roast

Because of its well-balanced flavor profile and acidity, medium roast coffee is a favorite among many coffee enthusiasts. Medium roast coffee, often known as “city roast” or “American roast,” is distinguished by its medium brown color and a light oiliness on the bean’s surface. It is normally roasted for a little bit longer and at a slightly higher temperature than light roast, but it is finished before the second crack appears.