Coffee Roast Defects: Mastering the Art of Avoiding Tipping & Scorching
Roasting coffee beans is an intricate dance of heat, time, and expertise that transforms green beans into aromatic and flavorful coffee. However, even the most skilled roasters can encounter challenges that can affect the quality of the final product. Two common defects that arise during the roasting process are “tipping” and “scorching.” In this article, we will delve into these defects, understand their causes, and explore strategies to avoid them, ensuring a perfect roast every time.
