Let’s examine the most significant changes that occurred during the fourth coffee wave. The term “Waves of Coffee” refers to many epochs that represent the growth of coffee consumption. There are a total of 5 waves that may be characterized, each with unique characteristic features.
Fourth wave of coffee – Exploring the science / to analyze
The specialty coffee principles that had been established during the third wave were further investigated during the fourth wave of coffee. The production of coffee began to incorporate an increasing number of scientific ideas and procedures. In order to provide a result that is as consistent as possible, values are weighed, measured, and evaluated as part of the more precise and exact coffee brewing process.
The purpose of this time is to comprehend and develop the fundamental qualities that the coffee-making process requires. Beyond only coffee, this also includes the qualities and peculiarities of the chemical make-up of the water.
Why do we think that? We are still largely riding this wave. In the realm of coffee, there is still so much to learn and so much more for us to learn. The process of growing, plucking, removing the pulp, drying, roasting, cupping, brewing, and so on for coffee is intriguing and has countless variations. There is still a great deal to learn.