hottop coffee roaster

Coffee cupping

The flavors of two different coffee bean varieties might vary like day and night. Everybody has distinct tastes and interests. Coffee cupping is a common method of evaluating coffee beans. Read everything there is on this subject.

Analysis of Physical Changes in Coffee Roasting

“Green coffee powder exposed to the air cannot emit the same flavor compounds as roasted coffee powder at a similar temperature and time. Beans with a complete structure are necessary “microreactors” for chemical reactions. Structure Intact means that without its specific physical structure, the coffee bean cannot undergo the chemical reactions required to produce flavor and aroma.

Facebook
YouTube
LinkedIn
+86 17836969360