Coffee fermentation
The fermentation of coffee is a topic with a lot to say. Therefore, we will discuss all the information you need to know as well as the various fermentation techniques.
Coffee fermentation
Coffee fermentation is an innovative processing method that enhances the flavor and complexity of coffee beans through a natural fermentation process. During the fermentation process, microorganisms and enzymes act on the coffee beans, breaking down their outer mucilage and releasing the unique fruity, sweet and sour flavors. Whether wet, dry or honey processed, fermentation can significantly affect the final flavor of the coffee. Learn more about the coffee fermentation process, discover its impact on coffee quality, and how to try making fermented coffee at home.