air coffee roaster

Coffee Roasting | Inlet Temperature and Roaster Preheating

Coffee roasters have found that when the first pot of coffee beans are roasted each day, the beans will have a lower temperature recovery point than normal, and the roasting curve will be slower. In the following roasting, the temperature recovery point of each pot of beans will be higher and higher, the roasting time will be gradually shortened, and the roasting rhythm will be faster and faster.