Knowing the key terminology will make roasting simpler. Do you understand what we mean, for instance, when we mention the charge temperature? Let’s get started!
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Coffee, one of the world’s most beloved beverages, goes through a fascinating journey before it reaches our cups. While most of us are familiar with the traditional methods of processing coffee beans—such as washed and natural processing—there is a lesser-known yet equally captivating method known as monsoon processing. This unique technique hails from the lush Malabar Coast of India and involves exposing coffee beans to the region’s heavy monsoon rains. In this article, we will explore the magic of monsoon processing and how it imparts a distinctive flavor profile to the coffee, enticing coffee enthusiasts worldwide.