Drying phase
There are numerous stages of coffee roasting, which we distinguish. The period of drying is one of them. We lay out the entire process for you.
An air coffee roaster is a device that uses hot air to roast coffee beans. Unlike traditional drum roasters, air roaster achieves consistent roasting results by suspending the coffee beans in hot air so that they are heated evenly. This method not only better preserves the flavor of the coffee beans but also reduces the smoke and odor produced during the roasting process. Air coffee roasters are suitable for home roasting enthusiasts as well as small coffee shops, providing an efficient, clean, and easy-to-operate roasting experience. To learn more about how air coffee roasters work, the different models, and their applications in coffee roasting, please browse our collection of articles.
There are numerous stages of coffee roasting, which we distinguish. The period of drying is one of them. We lay out the entire process for you.
In the world of culinary artistry, few processes are as iconic and fundamental as the art of roasting. Among the various methods used to bring out rich flavors and tantalizing aromas in food, the classic drum roaster stands as a timeless favorite. With its history deeply rooted in tradition and its ability to create culinary masterpieces, the drum roaster continues to be a cornerstone in kitchens around the globe.
Today we will talk about the limitations of roasting beans for those who are roasting at home.