There are numerous varieties of roasts. The French roast, also referred to as the Turkish roast, is one of them. You’ve undoubtedly heard of a popular variety before. Let’s examine these dark beans and their characteristics.
The meaning of French roast
Some individuals believe that the term “French roast” refers to the type of bean that is utilized. This, however, is untrue. The name solely describes the beans’ color and degree of roasting. On an Agtron color scale, the bean normally ranges from 28 to 35 points and is quite darkly roasted. In addition, the beans are heated up quite quickly during the roasting process.
Most Europeans preferred their coffee dark in the 19th century. Despite the fact that everyone enjoyed darkly roasted beans, the French were given their name after one of the darkest roasts. This roast is unrelated to France other than by name. The phrase is now most frequently used to describe virtually any dark-roasted coffee.
The dark-brown hue and greasy surface of a French roast make it simple to identify. These beans have a deliciously deep flavor. Most people think of it as being quite bitter and smoky-sweet. Some individuals prefer the term “burnt,” nonetheless. Consequently, this roast occasionally sparks debate.