Home roasting

Coffee is roasted at home, according to the term “home roasting.” It is typically carried out on a small scale and by amateurs or hobbyists. This can be facilitated by a wide variety of consumer electronics, which range in quality. Even roasting coffee in a pan or mug over a heat source is an option. The finished coffee is frequently of inferior quality than coffee that has been professionally roasted because of the environmental factors.

There are instances where a hobbyist roasts coffee at home using a commercial coffee roaster. This primarily pertains to the small batch PKF-1kg and PKF-2kg coffee roasters in the case of PRECISION equipment.