The development time of the beans while roasting plays a crucial role in the final flavor of your coffee roast. Let’s get specific about this so your upcoming roast is everything you imagined it would be.
The phrase “development time” describes the time from the start of the first crack to the conclusion of the roast. If the development is done correctly, your coffee will have a balanced acidity, outstanding body, and exceptional sweetness.
The typical time varies from roaster to roaster. For a typical coffee roast, our team at Giesen Coffee Roasters estimates 12 minutes. However, as we have stressed, a number of factors determine this.
Which flavor of bean you choose can be chosen while roasting. As a result, the period of development may also vary. The bean is excellent if you choose the standard colored bean just after the initial crack. You can, however, also select some dark-roasted beans. These work well with the French and Italian coffee roasts. As a result, it will take longer for all the beans to be raised properly. It all depends on your taste preferences!