Charge temperature

Knowing the key terminology will make roasting simpler. Do you understand what we mean, for instance, when we mention the charge temperature? Let’s get started!

Various circumstances 

Your coffee roaster’s temperature changes depending on a number of factors. For instance, did you just start burning or have you been doing so all day? And is that day cool or hot? All of these situations may have an impact on the steps taken to achieve the ideal charging temperature. Your roaster needs to heat up far more slowly on occasion than other occasions. There is no doubt about it: you must treat this seriously because, in the end, it influences the bean flavor.

What does the charge temperature mean? 

One of the first issues you encounter when roasting is the charge temperature. It is, to put it simply, the temperature of the drum shortly before adding the beans. Although it may not seem crucial, this is actually quite significant. The entire roast can be impacted if your charging temperature is off. For instance, when the temperature is too low, the beans’ ability to develop taste is hampered. Even baked coffee can result from it. The beans may burn on the outside if the temperature is too high. something that neither you nor I want.

Best temperature 

The significance of the charge temperature has been sufficiently discussed. We’re sorry to disappoint you if you’re asking what the exact and ideal temperature is. Several factors determine the precise temperature. For instance, the size of your roaster and the type of roast you choose to use. There is no clear right or wrong in this situation.

roast finished
roast finished
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