Aged coffee

We don’t mean old, stale coffee when we talk about aged coffee. We’re discussing a method that was very common in the 1500s. It’s making a small resurgence now. Let’s talk about the phrase.

The meaning of aged coffee

Old coffee differs from aged coffee. The green coffee is carefully stacked in barrels by the producers. It has typically been aged for a few months. Some claim that coffee can be aged for up to three years. The beans are rotated and the coffee is periodically checked while using this approach.


The 1500s marked the introduction of coffee to Europe. The only coffee Europe had access to at the time was aged coffee. simply because it took a long shipment to bring the coffee to Europe and the batches were from Yemen. The coffee has ample time to age in this manner. The lengthy journey and the salty sea air changed how the coffee tasted. Later, when coffee could be delivered to Europe much more quickly, they continued to prefer this coffee because of its distinctive flavor.

Types of coffee

Fresh coffee gained popularity over time while aged coffee lost appeal. The trend is regaining popularity, nonetheless, in recent years. People consider it in the same way as they consider wine. Although aging a bad coffee won’t make it better, it won’t make a good coffee any worse. Additionally, not all varieties of coffee are appropriate for this method. They must be aged under the proper conditions; otherwise, the oils that give coffee its flavor and aroma are lost. Most beans used for aging originate in South America.

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